Patents i altres documents

» Article - A fruit growth approach to estimate oil content in olives

» Article - Olive oil quality and authenticity: A review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future

» Article - A preliminary study on the potential of front face fluorescence spectroscopy for the discrimination of Moroccan virgin olive oils and the prediction of their quality

» Article - Large-scale evaluation of shotgun triacylglycerol profiling for the fast detection of olive oil adulteration

» Patent - Olive oil enriched with oleanolic acid, process for its preparation and use thereof

» Patent - Olive oil adulteration detection method combining low-field nuclear magnetic resonance with pattern recognition technology

» Patent - Application of new emerging techniques in combination with classical methods for the determination of the quality and authenticity of olive oil: a review